Folded Freezer Paper foundation piecing with Paula Doyle

///Folded Freezer Paper foundation piecing with Paula Doyle

Folded Freezer Paper foundation piecing with Paula Doyle

Do you hate having to tear the papers off the back of your work? well with this clever technique you have none!

Tutor

Skill Level

SUBSCRIBE TO WATCH
PREVIEW
Add to WishlistFavorited
Add to Wishlist

Description

This is such a clever technique which allows you to work with the accuracy of foundation piecing, but without having any papers to remove at the end – so no mess; no distortion or tearing of stitches.

Paula shows you how to create a Dino Track block with this technique which uses freezer paper, printed through your printer, and you will need two copies – but that’s it!

Paula also mentions the Add a Quarter tool; which is available from us in the shop.

If you like the iron that Paula uses here are some details she has given us:

The iron I use is a Prolux Heat Sealing Iron – it’s usually found in hobby centres that cater to frame modelling (you know, balsa wood airplanes and such – usually a male dominated domain), but I’m sure if your customer Googles the name there will be plenty of places online to buy it from – it retails for around £28. If your viewer is from the States, then Hobbico does a Sealing Iron which is very similar, for around US $ 25.00. The reason I like the iron is because I find it a lot sturdier and therefore safer to use than the Clover Mini Iron. It has a bigger base, and a very pointy champered tip, which makes it useful for any size project. I also like the fact that it has digital controls, and a useful non-fussy stand

Quick Links

| | |
(You can use Quick Links, which are also on the left hand side of most pages, to find more content on specfic themes.)

You may also like…

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

We use cookies to give you the best possible experience on our website. By continuing to browse the site you are agreeing to our use of cookies. See our Cookie Policy for more details. Ok